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Commercial Bay - A Good News Story for NZ Hospitality
The New Zealand hospitality industry has seen some dramatic changes since coming out of ...
Safe Food Pro - Winter Release 2020
W e are excited to bring you our latest release of our Safe Food Pro Software. This ...
'Remote Verifications' Are Here
While the COVID-19 response remains in effect MPI will continue with Food Safety ...
Safe Food Pro - Autumn Release 2020
We are super excited to bring you our Autumn 2020 Safe Food Pro Release. The last couple ...
Level 3 - What about my Food Control Plan?
The government has announced what Alert Level 3 will mean for the hospitality industry.
COVID-19 Not A Foodborne Illness
COVID-19 is not a foodborne illness. There's no current evidence that COVID-19 can be ...
Post Lockdown - Reopening Checklist
With the end in sight (we hope) for the COVID-19 Level 4 lockdown it is important to stay ...
Covid-19 Employer Wage Subsidy
Apply now! You owe it to you and your staff The subsidy is designed to support businesses ...
Covid-19 Some Practical Advice For Hospitality
Like me, you may have received many emails from companies giving reassurance that they ...
Best Ugly Bagels - big sustainability softies.
Best Ugly Bagels are not only supporters of Safe Food Pro, they’re also big supporters of ...
Customer Success - Howler Hotdogs
“We love hearing these stories from our customers. Read on to see how Howler Hotdogs have ...
Nick Loosley @ Everybody Eats
Going Green? Nick Loosley from Everybody Eats gave us a few top tips on how the food ...
February 2020 - Software Release
We are really excited to bring you our first release in 2020 of Safe Food Pro. We ...
Food Safety – Hot Tips for Summer
Summer is here and with the warmer temperatures it is very important we all manage food ...
What to do when talent is off the menu
We all know that staff supply is one of the biggest challenges facing the hospitality; ...
Summer '19 - Software Release
We are really excited to bring you our 2019 Summer Release of Safe Food Pro. We continue ...